Caipirinha

Origin

Brazil's national drink took shape in the interior of São Paulo around 1918, rooted in the rural cachaça tradition and born as a home remedy for the Spanish flu.

Ingredients

• 2 oz. (60 ml) - Cachaça
• 2 tsp - White Sugar
• 1 pc. - Lime

Method

1. Clean the lime and cut of the ends.
2. Cut the lime in half and divide the halves into quarters.
3. Add lime, sugar and ice to a shaker.
4. Shake to combine, but not to dilute.
5. Pour everything into a the glass, without straining.

Glassware

Rocks