Cream of Coconut

Ingredients

  • 400 ml - Coconut Cream
  • 350 g - White Sugar
  • 0.5 g - Salt

Method

  1. Combine all the ingredients into a saucepan.
  2. Place on a low heat on the stovetop.
  3. Stir until the sugar is dissolved.

Published in Syrups. Tagged with Coconut, Coconut Cream, Cream of Coconut, Salt, Sugar.