Cream of Coconut

Ingredients

  • 400 ml - Coconut Cream
  • 350 g - White Sugar
  • 0.75 g - Xanthan Gum
  • 0.5 g - Salt

Method

  1. Combine all the ingredients except the Xanthan Gum in a saucepan.
  2. Place on a low heat on the stovetop.
  3. Stir until the sugar is dissolved.
  4. Blend with the Xanthan Gum.

Published in Syrups. Tagged with Coconut, Coconut Cream, Cream of Coconut, Salt, Sugar, Xanthan Gum.