Honey & Ginger Syrup

Ingredients

• 100 g - Ginger Root
• 4 oz. (120 ml) - Honey
• 4 oz. (120 ml) - Water

Method

1. Peel and slice the ginger.
2. Combine ginger, honey and water in a pot.
3. Bring to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Continue to stir occasionally.
6. Take off the heat and let cool.
7. Steep in refrigerator over night.
8. Strain with a cheesecloth.
9. Pour into a clean glass bottle.