Suissesse

Ingredients

  • 1 ½ oz. (45 ml) - Absinthe
  • ½ oz. (15 ml) - Aquavit
  • ½ oz. (15 ml) - Crème de Cacao
  • ½ oz. (15 ml) - Egg White
  • 2 oz. (60 ml) - Chilled Water
  • 2 dashes - Creole Bitters

Method

Dry Shake + Shake

Glassware

Sour

Garnish

Grated Nutmeg

Published in Cocktails. Tagged with Absinthe, Aquavit, Bitters, Crème de Cacao, Creole Bitters, Egg, Egg White.