Ingredients
- 1 ¾ oz. (52.5 ml) - Aged Rum
- ½ oz. (15 ml) - Bénédictine
- ½ oz. (15 ml) - Cynar
- ¼ oz. (7.5 ml) - Islay Single Malt Scotch Whisky
- 1 dash - Aromatic Bitters
- Absinthe
Method
- Rinse the glass with Absinthe.
- Stir the rest of the ingredients.
Glassware
Nick & Nora