Atholl Brose

Ingredients

• 2 oz. (60 ml) - Blended Malt Scotch Whisky
• ½ oz. (15 ml) - Honey Syrup
• 1 ⅔ oz. (50 ml) - Heavy Cream

Method

1. Lightly whip the Heavy Cream.
2. Stir all ingredients, except the Heavy Cream.
3. Pour the stirred ingredients into the glass.
4. Layer the Heavy Cream.

Glassware

Garnish

Grated nutmeg