Brandy Crusta

Origin

Joseph Santini mixed it in 1850s New Orleans. By 1862, Jerry Thomas had codified the drink in print, helping carry a local barroom specialty into wider fame.

Ingredients

• 2 oz. (60 ml) - Cognac
• ½ oz. (15 ml) - Lemon Juice
• ½ oz. (15 ml) - Orange Curaçao
• ¼ oz. (7.5 ml) - Rich Simple Syrup
• ⅓ oz. (10 ml) - Maraschino Liqueur
• 2 dash - Aromatic Bitters

Method

Shake

Glassware

Nick & Nora

Garnish

Sugar rim